Sous Chef/Chef de Cuisine : Phoenix Marriott Tempe at The Buttes Job - (tempe, arizona) in Phoenix, Arizona For Sale

Description:
This is an Interstate Hotels and Resorts Position.
Interstate Hotels and Resorts is an EEO/AA/Minorities/Females/Disabled/Veterans
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BASIC PURPOSE: Coordinate, plan and supervise the production, preperation and presentation of food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
ORGANIZATIONAL SCOPE: Responsible for supervising the production of food. Recommends and implements procedural/production changes. Monitors food and labor costs. Position reports to the Exec Chef/Exec Sous Chef
ESSENTIAL FUNCTIONS:
1. Supervise the production, preperation and presentation of all foods for the hotel as assigned by the Exec Chef/Exec Sous Chef to ensure taht a quality, consistent product is produced which conforms to all IHR/Franchise standards.
2. Supervise Human Resources in the production and preperation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work enviornment; interview, schedule, train, develope, empower, coach and counsel, resolve problems, provide open communication, recommend and conduct performance and salary reviews, ercommend discipline, as appropriate.
3. Monitor and control the maintenance/sanitation of the kitchen and equipment to ensure a healthy, safe work enviornment which meets/exceeds federal, state, corporate and franchise standards and regulations.
4. Monitor and control all labor and food costs through scheduling, training and supervising the production of the food to ensure budgets are met/exceeded while quality is maintained/improved.
NON:ESSENTIAL FUNCTIONS:
1. Assist in the creation and planning of menus and daily specials; implement the necessary production changes to attract new business and ensure current guest satisfaction.
2. Perform special projects and other responsibilites as assigned.
KNOWLEDGE AND SKILLS:
Education: One (1) to two (2) years post high school education
Experience: Experience required by position is from three (3) to four (4) years of employment in a realted position with this company or other organization.
SKILLS AND ABILITIES: Requires advanced knowledge of the principles and practices within the food profession. This includes experiental knowledge required for management of people and/or complex problems and food and beverage management.
Requires oral and written skills.
No. of Employees Supervised: 11:30
Travel: None
Hours Required: 40:50 in a five (5) day period
Sitting atop a 25:acre valley landmark, The Phoenix Marriott Tempe at The Buttes hotel in Tempe, AZ is easily accessible to Phoenix and Scottsdale. This Tempe hotel is located near Chase Ballpark, the Arizona Center and Tempe Diablo Stadium
The Phoenix Marriott Tempe at The Buttes in Tempe, AZ features 353 luxurious smoke:free guest rooms, equipped with wireless high:speed internet and dual phone lines. There are 11 meeting rooms with a total of 40,000 sq ft and the largest meeting room is Kachina Ballroom with maximum meeting space of 9,000 sq ft and maximum seating capacity of 900. 24:hour Business Center is also available for convenience.
The Phoenix Marriott Tempe at The Buttes hotel features four Restaurants including The Market, Tequila on the Rocks, Thirsty Cactus Pool Bar and Grill, and Top of the Rock. There is a Fitness Center, Spa and two Mountainside swimming pools also available. Nearby Golf Course Attractions include Raven Golf Club at South Mountain, Camelback Golf Club : Indian Bend Course, and Ocotillo Golf Resort.
Division: Chef : Sous Chef
Facility: Phoenix Marriott Tempe at The Buttes
Category: Hospitality
Source: http://www.tiptopjob.com/jobs/xxxxxxxx_job.asp?source=backpage